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First Grade Dragon Well Green Tea vs. Biluochun Green Tea

Introduction to Dragon Well (Longjing) Green Tea

First Grade Dragon Well Green Tea, also known as Longjing Tea, is one of China’s most famous green teas. Originating from Hangzhou, Zhejiang Province, this tea is celebrated for its flat, smooth leaves and a delicate, nutty flavor. The first-grade designation indicates the highest quality, featuring young, tender leaves harvested in early spring.

Introduction to Biluochun Green Tea

Biluochun Green Tea, another premium Chinese green tea, hails from Jiangsu Province. Known for its tightly coiled, spiral-shaped leaves, Biluochun offers a floral and fruity aroma with a refreshing taste. Like Dragon Well, the highest grades are made from the earliest spring harvests, ensuring a delicate and complex flavor profile.

Comparing the Two Teas

Appearance

Dragon Well Tea is characterized by its flat, sword-shaped leaves, while Biluochun is easily recognizable by its small, tightly rolled spirals. Both teas showcase vibrant green hues when brewed, but their leaf structures are distinctly different.

Flavor Profile

First Grade Dragon Well Tea has a mellow, chestnut-like sweetness with a smooth finish. Biluochun, on the other hand, presents a more floral and fruity taste, often with hints of peach or apricot. The latter tends to be slightly more aromatic.

Brewing Methods

Both teas require careful brewing to preserve their delicate flavors. Dragon Well is best brewed at 80-85°C (176-185°F) for 2-3 minutes, while Biluochun benefits from slightly cooler water (75-80°C or 167-176°F) and a shorter steeping time of 1-2 minutes.

Which One Should You Choose?

If you prefer a nutty, smooth tea with a lingering sweetness, First Grade Dragon Well is an excellent choice. For those who enjoy a more aromatic, floral experience, Biluochun may be the better option. Both represent the pinnacle of Chinese green tea craftsmanship and are worth trying for any tea enthusiast.

Final Thoughts

Whether you select First Grade Dragon Well or Biluochun Green Tea, you’re guaranteed a premium tea experience. Each offers unique characteristics that reflect their terroir and traditional processing methods. The best way to appreciate them is to try both and discover your personal preference.